Coconut and chocolate, a combination for the ages!!
This is one of my favorite standby reicpes - How can you go wrong with a recipe that only has 4 ingredients, is extremely easy to make, and is tasty?
Chocolate Chip Macaroons
(from Best Loved Cookies)
2 1/2 cups flaked sweetened coconut
2/3 cup mini semi-sweet chocolate chips
2/3 cup sweetened condensed milk
1 teaspoon vanilla
Preheat oven to 350. Grease cookie sheets.
Combine coconut, chocolate chips, milk, and vanilla in medium bowl; mix until well blended.
Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets. Press dough with back of a spoon to flatten slightly.
Bake 10 to 12 minutes or until light golden brown. Let cookies stand on cookie sheets 1 minute then remove to wire racks to cool completely. (Makes about 3 1/2 dozen)
Wednesday, October 31, 2007
Chocolate Chip Macaroons
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1 comment:
Hi Robin,
Googled chocolate chip and coconut yesterday - had a craving for coconut -- and made your yummy simple recipe with my 6-year-old boy and 10-year-old mother's helper. We had fun and boy were they yummy! I like that there's no flour or added sugar! Thanks again.
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