Great minds think alike....

So last Friday my BFF Michelle emailed me a recipe she intended to make for last Saturday night to bring to her future father-in-law's house. Her intention was to ask me if heavy cream was where she thought it would be in the supermarket. It took me about 1.2 seconds to realize that I too intended to make the same dessert for Saturday night to take to our friend Matt's apartment!! What are the chances of that? Well, I suppose considering we both get the free Kraft Foods magazine, a probably better chance than normal, but still! (hint: go to http://www.kraftfoods.com/ and you too can susbscribe to the free magazine they put out 4 times a year - thanks Kraft for great recipes!)

Either way, this recipe came out good but SUPER rich....you won't want to take too big of a piece of it! But it's a nice dessert to whip up on the double!

Chocolate Truffle Pie

1-1/4 pkg. (10 squares) Semi-Sweet Baking Chocolate
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup thawed Whipped Topping

Preheat oven to 325°F. Place chocolate in large microwaveable bowl. Add whipping cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended; cool slightly.

Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.

Bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Serve topped with the whipped topping.