Amid a flurry of butter, heavy cream, and mayonnaise, Paula Deen and her recipes continue to consistently impress me. Last night I made "The Lady's Cheesy Mac" for dinner. This will definitely replace my usual Mac 'n Cheese recipe. I didn't make any changes except for using small shells instead of elbow macaroni (since that is what I had in the house). All I can say is this is among her "Best Dishes" ;-)
Preheat oven to 350 degrees F.