Thursday, January 3, 2008

My BFF Honey Mustard

I really love honey mustard - I'll put it on anything. Honey Mustard is my a friend you shouldn't be spending so much time with because deep down you know that in large doses, this friend is a bad influence on you - or at least your waistline.

My husband is not battling his waistline right now, so therefore he and honey mustard dressing can "hang out" together all they want. I decided to make him some chicken salad sandwiches for lunches this week from a extra chicken breast I had cooked. Instead of making just plain old chicken salad, I made honey mustard chicken salad (i.e. replace mayonnaise portion with honey mustard dressing - the base of it is mayo anyway) using a recipe I got from my "Top Secret Restaurant Recipes 2" book I mentioned in an earlier post. And it's yummy (ok, I snuck a taste....or two....).

Outback Steakhouse Honey Mustard Dressing

1/2 cup mayonnaise
1/4 cup honey
2 tablespoons Grey Poupon mustard

Combine all ingredients in medium bowl. Cover and chill to store. Makes 3/4 cup.

1 comment:

Danielle said...

You MUST let me borrow this book ha ha!