I really love honey mustard - I'll put it on anything. Honey Mustard is my friend....like a friend you shouldn't be spending so much time with because deep down you know that in large doses, this friend is a bad influence on you - or at least your waistline.
My husband is not battling his waistline right now, so therefore he and honey mustard dressing can "hang out" together all they want. I decided to make him some chicken salad sandwiches for lunches this week from a extra chicken breast I had cooked. Instead of making just plain old chicken salad, I made honey mustard chicken salad (i.e. replace mayonnaise portion with honey mustard dressing - the base of it is mayo anyway) using a recipe I got from my "Top Secret Restaurant Recipes 2" book I mentioned in an earlier post. And it's yummy (ok, I snuck a taste....or two....).
Outback Steakhouse Honey Mustard Dressing
1/2 cup mayonnaise
1/4 cup honey
2 tablespoons Grey Poupon mustard
Combine all ingredients in medium bowl. Cover and chill to store. Makes 3/4 cup.
Thursday, January 3, 2008
My BFF Honey Mustard
Labels:
Other yummies,
sauces/condiments/marinades
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1 comment:
You MUST let me borrow this book ha ha!
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