Monday, December 31, 2007

Deviled Eggs

The other night my friend Sam & her main man Joe hosted a small get together at their home. After asking her about 100 times what I could bring and her responding "Just you and Greg" I made an executive decision to make some deviled eggs, since my girl Sam loves egg salad, and this was a comprable appetizer. So here's my take on them. You may want to add more or less mayonnaise to the recipe, it all depends on how "mushy" you like your filling I suppose!

I did steal a Paula Deen idea on this one - make one extra egg to mash up with the rest of the yolks so all of your eggs are nice and full. Doesn't Paula just rock???

Deviled Eggs

13 hard boiled eggs
1/2 cup mayo
2 tablespoons spicy brown mustard
2 1/2 tablespoons creamy italian dressing
Pinch of onion powder
Salt & Pepper to taste

Slice 12 eggs in half and remove yolks. Transfer yolks and 13th egg to mixing bowl. Mash egg and yolks well, being sure to disguise the egg white. Add remaining ingredients and mix until smooth. Fill each egg half.

1 comment:

Joe and Samantha said...


They were awesome!