Thursday, December 4, 2008

Quick, easy appetizer

Last night I hosted my 3rd annual Christmas Cookie Exchange but before we broke into the sweet stuff, I of course served up some savory snacking for my guests. A veggie tray, beer bread with a garlic dip (thank you Tastefully Simple!), bakery pizza, chips and salsa and then....

....Well, here's the story. I had bought cocktail wieners on sale at the supermarket over the weekend but was not in the mood to do the typical pigs in a blanket thing I would normally make. So I searched for a little cocktail weiner recipe that did not involve grape jelly, as most do, since I was out of that - oops! I found this little number on - so easy and all things I already had in the house which was nice since going back out to the store was really not an option as the cookie exchange drew nearer. I am going to keep this recipe in my back pocket for sure!

Spicy Franks

1 cup ketchup
1/4 cup brown sugar, packed
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons Dijon mustard
1/8 teaspoon garlic powder
1 pound hot dogs, cut into bite-size pieces, or cocktail wieners, smoked sausage, etc.

Combine everything but hot dogs in the slow cooker; cover and cook on high 1 to 2 hours, until well heated. Add hot dogs, stir, and cook another 1 to 2 hours, until heated through. Turn to low to keep warm; serve from


Joelen said...

What a great and quick appetizer to make for the holidays and last minute guests!

That Girl said...

funny, because I'm totally making pigs in a blanket tonight!

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