Sometimes inspiration pops up in the oddest places...

I'm a coupon clipper - the Sunday paper, websites, flyers, you name it. This past weekend on was on Smart Source printing some grocery coupons. I printed a coupon for No Yolks Egg Noodles among others. When the coupon came out of my printer, there was a recipe below the actual coupon. It sounded pretty delicious, and easy. And I happened to have some chicken ready to use in the fridge. I also had some Italian sausage, which probably had no business being in this dish, but I didn't care to be honest! It was my dinner, right? So I took about 3 links out of the casing and broke the sausage meat apart while I sauteed it.


Rather than serving the teriyaki mixture over the egg noodles, I added the egg noodles to my wok and mixed everything together. This was really delicious and easy - full of meat, carbs, and veggies all in one dish. I like that - especially on a weeknight! I'm looking forward to the leftovers!


NO YOLKS Chicken Skillet
(from noyolks.com)

2/3 package cooked NO YOLKS
1 bag (16 oz.) broccoli slaw (found near the coleslaw in the produce section)
1 tablespoon canola oil
8 oz. lean chicken or boneless pork chops, in bite-sized pieces
2 green onions, sliced
2 cloves garlic, finely chopped or 2 teaspoons jarred minced garlic
1 cup low sodium chicken broth
3 tablespoons teriyaki sauce
2 teaspoons corn starch
1 teaspoon red pepper flakes

Cook NO YOLKS according to package directions, adding broccoli slaw at the 4 minute mark. Drain and keep warm. Stir fry chicken or pork in oil in a large skillet until lightly browned, about 5 min. Push meat to one side. Add onion and garlic, cook for 1 min.



In the meantime, mix 2 tablespoons chicken broth and the cornstarch in a small bowl until smooth. To the skillet, add remaining broth, teriyaki sauce, red pepper flakes and cornstarch mixture. Cook, stirring constantly, until mixture thickens and boils. Serve immediately over NO YOLKS broccoli mixture. Serves 4.