Friday, December 26, 2008

White Chip Caramel Bars

For Christmas Eve and Christmas Day dinners we were heading to my parents' house on both occassions. Being a little "baked out" from all of my cookie adventures the past couple of weeks, I decided to find a bar cookie option to bring to their house for dessert. I always find bar cookies are a nice, easy to way to have a cookie but cut down on the prep time!

These were a hit with everyone. I really enjoyed them myself, very easy, delicious, moist, etc. I'll definitely be making these again! I apologize there's no picture, I thought I had taken one but apparently it completely slipped my mind during all of the holiday excitement.

White Chip-Caramel Bars
(from BettyCrocker.com)

2 1/4 cups packed brown sugar
3/4 cup butter or margarine, melted
1 tablespoon vanilla
2 eggs
2 cups Gold Medal® all-purpose flour
1 1/2 teaspoons baking powder
1 cup chopped walnuts
1 cup white vanilla baking chips
1/2 cup white vanilla baking chips, melted


Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.

In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour and baking powder until well blended. Stir in walnuts and 1 cup baking chips. Spread in pan.

Bake 25 to 30 minutes or until golden brown and center is set. Cool completely, about 1 hour. Drizzle with melted chips. Let stand until set. For bars, cut into 6 rows by 6 rows.

2 comments:

Joelen said...

I like vanilla chips in baking and its a nice change of pace from the usual chocolate chips! Hope your holidays went well!

That Girl said...

I like the idea of vanilla baking chips! I'll have to keep my eye out for those.