Tuesday, December 16, 2008

Operation Baking GALS - Round 5


Operation Baking GALS is already in its 5th round believe it or not! I am on my 3rd round with the cause. As you have seen in my previous blog entries, I have participated in Operation Baking GALS which is a now very large group of ladies who "adopt" a soldier and send him or her tons of goodies for them and for sharing. These goodies are a taste of home for these soldiers, especially at this time of the year when they are away from their families for the holidays. My friend Dani of Make No Little Meals hosted again this round. She has 14 bakers as part of her - team Dani's Delightful Darlings this round!!
I was very excited to participate in this round and to help our soldier get a little taste of home. That soldier is SSgt McElyea who is stationed in Iraq. He is my age with a child at home, so it really made me realize how very lucky we are to live our lives of freedom because of the sacrifices these men and women are making on our behalf. I just can't imagine being away from my family for the hoidays, nevermind a young child.

My friends Amy & Melanie participated again and helped me fill up a box to SSgt McElyea. Nothing like good friends to help out a good cause! A box full of sugary goodness was mailed today to SSgt McElyea: Amy made sugar cookies, Melanie made an extra batch she had made of her Cherry Chocolate cookies (that she had brought to my cookie exchange), and I sent a batch of Chocolate Crinkles. I also sent a batch of Butterscotch blondies to round everything out (recipe appears below).

We also sent along some candy, trail mix, a small book of puzzles, and some candy canes to SSgt McElyea. We really hope he and his friends enjoy the goodies. The least we could do is send them a little holiday spirit as our thanks for their sacrifices.


<-- Melanie, me, Amy (and Amy's sister) @ Amy's wedding September '08


If you haven't already checked out the site, I encourage you to head over to the Operation Baking GALS website for more information and hope to see some of you join Dani's team for Round 6 which will likely be starting after the holidays! I will post information as I know it.

Butterscotch Blondies
(from Hershey's)




3/4 cup (1-1/2 sticks) butter or margarine, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips
1 cup chopped nuts(optional)

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

Beat butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and nuts, if desired. Spread in prepared pan.

Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars. About 36 bars.

1 comment:

Joelen said...

Mmmmm.... butterscotch! I love this flavor and wish it was used more often!