Monday, November 17, 2008

Yum.

The title of this post pretty much explains how my husband and I feel about this recipe.


A lovely lady on my local nest board, Sam, shared this recipe last week, and it caught my attention. The next day, a co-worker of mine handed me a printout of this recipe saying she had tried it and it was a huge hit in her house. 2 endorsements in less than 24 hours of the same recipe? Yeah. At that point I just had to try it!

Tonight was the night. These were easy to make, not too many ingredients and of course fun. I always have fun dipping and/or breading food. This obviously isn't the healthiest of recipes. It is a Paula Deen recipe after all (it is baked though!). But I attempted to balance out the unhealthiness of this with a baked potato and some steamed carrots (because that was going to help...hahaha).
The only change I made to this recipe was that I upped the temp to 375 degrees and then to finish them off broiled them for a minute or two on each side to get a nice brown color to them.

My husband made sure to compliment this meal more than once tonight, so I think that means it will make it back into my rotation of meals very soon. Chicken is a healthy meat....but tonight's dinner proved that sometimes it's good to be bad! ;-)


Chicken Nuggets
(from FoodNetwork.com)

2 cups crushed sour-cream-and-onion-flavored potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2-inch cubes
1/3 cup butter, melted

Preheat the oven to 350 degrees.

Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.


(This recipe also included a recipe for Honey Mustard Dipping sauce, I did not use that one but rather used this one which was even easier to prepare)

3 comments:

Lisa K said...

I was planning on making some chicken of some sort for dinner tonight and this looks perfect! Thanks!

Abby said...

Easy and tasty! It would be great to make (and serve) with kids!

Cooking and the City said...

Oh yum! robin this looks really delicious :-)