Saturday, November 29, 2008

Thanksgiving Dessert - Part I

Well since I don't have time right now to post both desserts I made for turkey day, so here's just one!

I made a Chocolate Chip Pecan pie recipe from my "Cooking with Mickey" cookbook that I picked up in Disney this past summer. This actually wasn't the first time I made this recipe. My BFF Michelle had made this awhile back and I loved it so much she sent me the recipe (from the same cookbook) so I did make it probably 2 Christmases ago now. I was definitely in the mood for pecan pie this Thanksgiving and could not wait to make (and eat) this!

Beware though, this is a super rich dessert - but in my mind - worth every single calorie!

Chocolate Chip Pecan Pie
(From "Cooking with Mickey Volume II")


3 lightly beaten egg
1 Cup light corn syrup
1 Tablespoon melted butter
1/2 Cup sugar
1 Pinch salt
1/2 Cup semisweet chocolate chips
1 Cup (heaping) pecans
1 unbaked pastry shell

Preheat oven to 400 degrees.

In mixing bowl, combine ingredients in order given. Mix well and pour into unbaked pie shell.

Bake for 5 minutes. Reduce heat after 5 minutes to 300 degrees and continue to bake for 1 hour or until fill is thick.

Cool on wire rack and serve at room temperature.

3 comments:

That Girl said...

My mom made this growing up and we called it Derby pie. I think it must have originated in Kentucky ;-)

Joelen said...

I'm definitely going to have to try adding chocolate chips to pecan pies later this month!! Looks fabulous :)

Cooking and the City said...

Robin that pie really looks good! what a nice idea to add chocolate chips :-)