Thursday, March 13, 2008

We love us some pork chops!

Really, we do, I don't cook a lot of red meat these days because it can be expensive but also because it isn't the healthiest for you. You gotta love "the other white meat." Thing is, I'm always looking for a new way to prepare it since my husband I have pork fairly often. Anotehr pork perk? It's versatile meat that can take on a lot of different flavors.

I tried this recipe tonight for Honey and Spice-Glazed Pork Chops from, making just a minor change. They came out fab! I really loved the sweet flavor, but it wasn't overpowering either. I'm definitely adding this to my repetoire of pork recipes.

Honey and Spice-Glazed Pork Chops

1/4 cup honey
2 tablespoons Dijon mustard
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Cooking spray
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
1/2 teaspoon celery salt
1/4 teaspoon freshly ground black pepper

Combine first 5 ingredients in a bowl.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once.


Kate said...

I've only recently discovered the goodness that is glazed pork!

MrOrph said...

Who doesn't love a good pork chop?! That glaze looks excellent.

Cooking and the City said...

Robin your pork chops look great, I love pork chops & am always looking for new ways to make them so thanks for sharing :-)