When I saw this recipe in my food website browsing I thought 2 things: 1) This is easy and 2) That's an interesting combination of flavors. So being the curious person that I am, I made these cookies this past week and they came out great. My husband ate 10 of them when they came out of the oven - and no - I'm not exaggerating, he really ate 10 of them! At least I was able to snap a picture of what was left.......
Butterscoth Spice Cookies
(from cdkitchen.com)
1 package spice cake mix
1/2 cup veg. oil
1 teaspoon vanilla extract
2 eggs
1 cup butterscotch chips
Preheat oven to 375. Combine cake mix, eggs, oil and vanilla in large bowl. Beat at low speed with electric mixer until well blended. Stir in buttercotch chips. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until set. Cool 2 minutes on cookie sheet. Remove to cooling racks. Cool completely.
1/2 cup veg. oil
1 teaspoon vanilla extract
2 eggs
1 cup butterscotch chips
Preheat oven to 375. Combine cake mix, eggs, oil and vanilla in large bowl. Beat at low speed with electric mixer until well blended. Stir in buttercotch chips. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until set. Cool 2 minutes on cookie sheet. Remove to cooling racks. Cool completely.
1 comment:
mm.. that looks so good!
I'll have to try them.
You should try that bourbon pork rec' on my page. It was sooo good!
Bud makes a fantastic bourbon winter beer that pairs nicely.
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