Tuesday, January 27, 2009

Crispy Ranch Chicken

Ok, so I made this recipe and it makes me laugh since "Ranch" is part of the title yet I kind of left the ranch part out!

As you will notice this recipe calls for 1 envelope of ranch salad dressing mix. I am not the biggest fan of ranch flavors so instead I just added some salt, pepper, garlic powder, onion powder, paprika, and dried Italian seasoning to my cripsy rice cereal / parmesan cheese mix. The result? It may have been "ranchless" but it sure was tasty, and fun to make!

Crispy Ranch Chicken

(from Great American Recipes)

2 cups crispy rice cereal
1/2 cup grated Parmesan cheese
1 envelope (1 oz.) ranch salad dressing mix
2 egg whites, beaten
8 skinless, boneless chicken thighs (I used chicken breast)

Preheat oven to 350. Spray a large baking sheet with nonstick cooking spray. Combine rice cereal, Parmesan cheese, and ranch salad dressing mix in a large bowl.

Place beaten egg whites in a medium bowl. Dip each chicken thigh into the egg whites and then in the cereal mixture to coat evenly.

Arrange the coated chicken on the prepared baking sheet. Bake until golden and juices run clear when chicken is pierced with a knife, 20-25 minutes. Serve hot.


Joelen said...

Yum.... my husband is a fan of ranch flavors so he'd love this!

That Girl said...

I made baked ranch chicken the other day, and substituted onion mix instead of ranch, so I completely understand where you're coming from.

Abby said...

I just made a honey-mustard chicken but remarked that I prefer ranch! Gotta try this...