Sunday, January 18, 2009

Creamy Italian Dressing

Last night we went to my friend Melanie's house for a couples night filled with good food, good friends, good fun and the Nintendo Wii! I volunteered to bring a salad to the gathering and for some reason I felt compelled to make my own homemade salad dressing.

After a quick search on MyRecipes.com, I found this recipe for Creamy Italian Dressing - which is one of my favorite salad dressings of all time. This was easy and pretty much all of the ingredients were items I had in my house, except for the heavy cream. I substituted half and half for the heavy cream and it came out fine. I'll defintely be making this again, it seemed to be a hit!

Creamy Italian Dressing
(from MyRecipes.com)

1/3 cup mayonnaise
3 tablespoons white wine vinegar
2 tablespoons heavy cream
1 tablespoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 teaspoons chopped fresh flat-leaf parsley
Pinch pepper
1/3 cup olive oil
Preparation

In a mayonnaise jar, combine the mayonnaise, vinegar, cream, sugar, oregano, basil, parsley, and pepper; shake well. Transfer to a bowl and, whisking constantly, slowly add the olive oil.

5 comments:

Unknown said...

I like your blog...full of great recipes.
I would like to invite you to share your recipes and cooking tips with us at Foodista. It's a cooking encyclopedia that everyone can edit, full of delicious recipes from around the world, and much more!
We also have small embeddable widgets that can help you build traffic from Foodista-related pages. Check it out here. I look forward to more of your great recipes!

What's Cookin Chicago said...

What a great recipe! Thanks so much for sharing!

Sara said...

Sounds like a great dressing - Wii is so much fun!

Abby said...

I love homemade dressings! They taste so much lighter and fresher than the bottled kinds. Great idea!

Lynne Daley said...

I made this just a few minutes ago and it's fabulous! I love the idea of using the mayonnaise jar to mix it up. You don't have to waste that last little bit of mayonnaise. Thanks.