TWD: Mixed Berry Cobbler

It's Tuesdays with Dorie time again! After a sad, 2 week hiatus I am back with avengance! Life just was too busy for me to make the attempt for the last two recipes - between showers, graduation parties, and upcoming weddings that I am in this summer (3 to be exact), I've just been flat out but I found time for this week's Mixed Berry Cobbler chosen by Beth of Our Sweet Life.

A lot of the P&Q's for this recipe said the biscuit topping was a bit bland. So, since I reduced the recipe a bit, I kept the same amount of sugar, added some cinnamon (about 1 tsp), and a little nutmet (about 1/4 tsp). I also baked this in an 8 inch casserole dish instead of a pie dish.

I was a bit surprised when I cut into the cobbler the next morning to bring some into work for my friend Denice who I was pretty sure would love it, and pretty sure her twins-to-be would too. (side note: My husband and I are not huge berry fans except for strawberries, of course Dorie warned not to use too many so this recipe wasn't 100% up our alley so I decided to share!) and I still found it to be watery despite not using many strawberries (I just used 2 frozen bags of mixed berries - including blueberries, blackberries, raspberries, and strawberries). It seemed tasty to me though (the one bite I had) and I got rave reviews from my boss and my friend Denice. Actually Denice gave it "5 stars."

So, I think I would make this again if I were expecting company who would like such a dessert - and just nix the strawberries altogether. I am curious to see what other TWDers did about the biscuit crust!

To see the entire recipe, check it out here.