Not a good memory lately....

...but I still have a recipe.

I yet again have tried a new recipe and failed to take a picture of it. Sometimes I think I get so excited with how well something comes out that taking a picture is the last thing on my mind, all I want to do is eat!

Despite not having a picture, I am going to blog about this recipe because it was great! I loved the little crumb topping on these muffins. The only change I made was to add a splash or so of extra milk because the batter seemed a tad too thick, this may be because I was using 1% milk so I figured an extra splash wouldn't hurt!


Chocolate Chip Muffins
(from AllRecipes.com)

2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg
3/4 cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy).

Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.