Friday, March 13, 2009

Irish Soda Bread

I've always wanted to make an Irish Soda bread and with St. Patrick's Day approaching I thought there was really no better time. I've had this recipe from bookmarked for quite some time and finally decided to use it! I thought it came out great! I used 2 9x5 inch pans and cut the bake time down to about 45 minutes.

Irish Soda Bread I

4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins

Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.

Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.

Bake loaves at 325 degrees F (165 degrees C) for 1 hour.

1 comment:

Cooking and the City said...

Robin your soda bread looks wonderful! :-)