A few weeks back I was watching an episode of "Grill It!" with Bobby Flay. I love Bobby Flay with his unique flavor offerings and combinations but ironically this time the recipe that caught my attention the most was one for a Rose Sangria Spritzer.
My sister-in-law was coming over later that week and we were going to have some girlie time together. I had planned on grilling some pizzas for dinner and thought this sangria would be a nice addition to our dinner since we both enjoy rose wine. There was really no way of going wrong.
We both loved this and it was so easy to make. I did not add club soda to it since it was optional and kept the recipe as is. Delicious! I knew Bobby would never steer me in a wrong direction!!
Rose Sangria Spritzer
(from FoodNetwork.com)
2 bottles cold rose wine
1 green apple, thinly sliced
1 orange, halved and thinly sliced
1 pint fresh raspberries
Simple syrup, to taste
Ice cubes
Fresh mint leaves, for garnish
Club soda, cold, optional
Combine wine, apple, orange, raspberries in a pitcher, add simple syrup, to taste. Refrigerate for at least 30 minutes and up to 1 day. Serve over ice, garnish with mint and top with a few splashes of club soda, if desired.
2 comments:
What fun! I have never made a sangria, but you're right, rose wine is good. This sounds like such a fun and delicious way to dress it up!
What fun! I have never made a sangria, but you're right, rose wine is good. This sounds like such a fun and delicious way to dress it up!
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