Steak - it's what was for dinner

I don't buy a lot of steak here, typically because it's pricier and also because red meat isn't the healthiest thing out there. But every now and again when it's on sale I'll buy us some nice hearty steaks.

Given that it's the summer time I of course wanted to grill these and am always looking for a new marinade recipe to try. This is an Applebee's copycat recipe that I do have to say came out great. The only thing I would change next time is to marinate it a bit longer. I had it marinating about 5 hours and I think I'd prefer to do it at least 8 hours or even overnight just so the steaks soaked up more of that delicious flavor.

Applebee’s Bourbon Street Steak

1/2 Cup steak sauce
1/4 Cup bourbon whiskey
1 Tablespoon honey
2 Teaspoon mustard
4 (10 oz. each) steak

Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight.

Preheat the grill to medium−high heat. Grill the steaks for 12-15 minutes, or until desired doneness, turning them over halfway through the grilling.