Thursday, May 21, 2009

Bruschetta Chicken Bake

This is an easy one from but one that even my tomato-hating hubby enjoyed. Sometimes I can sneak that kind of stuff into his meals and he'll like it! Can't beat when that happens!

If you are looking for a quick one dish meal for a weeknight, this is it!

Bruschetta Chicken Bake

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Preheat oven to 400 degrees F (200 degrees C). Spray a 11x7-inch glass baking dish with cooking spray.

Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with dried basil. Spread the softened stuffing mixture on top.

Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.


Katy ~ said...

Ummmm, I can almost smell and taste this now.

Danielle said...

Looks SUPER yummy! :D