tag:blogger.com,1999:blog-1078803736616551423.post4929287443507624503..comments2023-07-10T11:48:12.619-04:00Comments on Made with love...: TWD: Pecan Honey Sticky BunsRobinhttp://www.blogger.com/profile/13032207323887807148noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-1078803736616551423.post-19347103886224972362008-05-29T10:39:00.000-04:002008-05-29T10:39:00.000-04:00Your rolls look delicious! BTW, a finished brioch...Your rolls look delicious! BTW, a finished brioche does freeze beautifully...it's my go to for making french toast.Lindahttps://www.blogger.com/profile/12233697236651340860noreply@blogger.comtag:blogger.com,1999:blog-1078803736616551423.post-84831714129185757052008-05-27T20:53:00.001-04:002008-05-27T20:53:00.001-04:00yay for a yeast convert! your buns look great!yay for a yeast convert! your buns look great!mimihttps://www.blogger.com/profile/08476299055882766954noreply@blogger.comtag:blogger.com,1999:blog-1078803736616551423.post-68098973343572049472008-05-27T20:53:00.000-04:002008-05-27T20:53:00.000-04:00Great job! And don't fear the yeast! Yeast is yo...Great job! And don't fear the yeast! Yeast is your friend! :)Jaynehttps://www.blogger.com/profile/14512165377482951306noreply@blogger.comtag:blogger.com,1999:blog-1078803736616551423.post-15901325183591754602008-05-27T18:32:00.000-04:002008-05-27T18:32:00.000-04:00You got over your yeast fear! Good!You got over your yeast fear! Good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1078803736616551423.post-55265659633029225782008-05-27T16:53:00.000-04:002008-05-27T16:53:00.000-04:00Good idea with the oven. Glad you conquered yeast...Good idea with the oven. Glad you conquered yeast.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1078803736616551423.post-64321592846842252792008-05-27T15:04:00.000-04:002008-05-27T15:04:00.000-04:00Your sticky buns look great. Glad you conquered t...Your sticky buns look great. Glad you conquered the yeast fear!Aprilhttps://www.blogger.com/profile/12334048193871455143noreply@blogger.comtag:blogger.com,1999:blog-1078803736616551423.post-77612919910228874492008-05-27T14:26:00.000-04:002008-05-27T14:26:00.000-04:00Robin, these look wonderful. And the brioche loaf...Robin, these look wonderful. And the brioche loaf does, too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1078803736616551423.post-57484787620925678362008-05-27T13:50:00.000-04:002008-05-27T13:50:00.000-04:00What a great idea to use your oven! I'll have to ...What a great idea to use your oven! I'll have to remember that for next time. Great job!<BR/>Clara @ <A HREF="http://iheartfood4thought.wordpress.com" REL="nofollow">I♥food4thought</A>CBhttps://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-1078803736616551423.post-60905639354296180272008-05-27T13:28:00.000-04:002008-05-27T13:28:00.000-04:00they look wonderful!that's a fab idea for a rising...they look wonderful!<BR/><BR/>that's a fab idea for a rising environment!! i actually saw a tip from another TWD gal about heating a mug of water in your micro for a minute which creates a warm humid environ, then placing bowl in there. it worked GREAT and i didn't need to worry about our house temp!!maraehttps://www.blogger.com/profile/04868922646609376868noreply@blogger.comtag:blogger.com,1999:blog-1078803736616551423.post-31285162426563383432008-05-27T11:51:00.000-04:002008-05-27T11:51:00.000-04:00Your buns look beautiful. I use my microwave asUlr...Your buns look beautiful. I use my microwave as<BR/><BR/>Ulrike from <A HREF="http://ostwestwind.twoday.net/" REL="nofollow">Küchenlatein</A> a proof box :-)ostwestwindhttps://www.blogger.com/profile/01278263589415142881noreply@blogger.comtag:blogger.com,1999:blog-1078803736616551423.post-90438115620343442412008-05-27T11:05:00.000-04:002008-05-27T11:05:00.000-04:00Beautiful! Mixers are just so happy making brioche...Beautiful! Mixers are just so happy making brioche dough, they can't help but dance around! :)LyBhttps://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-1078803736616551423.post-52259582363957554832008-05-27T09:51:00.000-04:002008-05-27T09:51:00.000-04:00I hadn't thought of that, great idea, thanks!I hadn't thought of that, great idea, thanks!Robinhttps://www.blogger.com/profile/13032207323887807148noreply@blogger.comtag:blogger.com,1999:blog-1078803736616551423.post-80626276257815265722008-05-27T09:46:00.000-04:002008-05-27T09:46:00.000-04:00A great improv proof box is to just turn the light...A great improv proof box is to just turn the light on in your oven - it'll get to ~100 degrees, just right for the second rise. Beautiful buns though!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-1078803736616551423.post-40478394683950492792008-05-27T07:47:00.000-04:002008-05-27T07:47:00.000-04:00See--yeast isn't scary. And your improvised proof...See--yeast isn't scary. And your improvised proof box just like mine! Beautiful job!Bumblebuttonhttps://www.blogger.com/profile/08302285244337703850noreply@blogger.com